Close Pop Up

Shopping Cart

0 items in cart
FREE $25
off any order of $50 or more today!
Oops, there seems to be an error, please re-enter your email address.

Walla Walla Onion

The Onion Lovers Favorite


Famous for its size and sweetness, one bite will make this super sweet, firm-textured onion a new pantry staple! Harvest the 4-in., golden-skinned bulbs early for mildest flavor. A short keeper, Walla Walla is best used soon after harvest for fresh eating, cooking or freezing. Performs exceptionally well in the North, and can be planted in fall or early spring. Long day.115 DAYS.
  • Zone 3 - 9 (-30° F.) annual
  • Height 6 - 10 inches
  • Shade Required Full sun.

This item ships in both Spring & Fall

14774

$2.99

For each offer ordered, get approx 300 seeds per packet

Plants are not available in AE AK GU HI ID PR WA
Out Of Stock
  • Product Details

  • Shipping

  • Videos

Product Details

  • Botanical Name: Allium cepa 'Walla Walla'; Family: Liliaceae (Lily Family)
  • Height: 6 - 10 inches
  • Spacing: 4 - 6 inches between plants, 12 - 24 inches between rows.
  • Depth: Seed 1/2 inch deep, Plants 1- 2 inches deep
  • Spread: 3 - 5 inches
  • Sun/Shade: Full sun.
  • Yield: 100 lbs./100 foot row.
  • Foliage: Green
  • Fruit: Enormous size, mild flavor, very sweet and crisp. Yellow to light brown skin, white flesh.
  • Days To Maturity: 115 days to maturity.
  • Form: Annual.
  • Soil Requirements: Rich, well-drained sandy loam soil. pH 6.0 - 6.8
  • Comments: Firm texture. Very cold hardy. Fall or early Spring in the North. Large yields. Does not store well, not a keeper. Low disease resistance. Long day. Enormous size, mild flavor, very sweet and crisp. Yellow to light brown skin with white flesh.

Gardeners who bought this also bought...

Close

Gurneys

Get the latest deals from Gurney's Seed & Nursery!

Preview exciting new products, learn about special sale events and lots more. Sign up to start receiving Gurney's Seed & Nursery e-mail updates.

Oops, there seems to be an error, please re-enter your email address.
close Pop Up