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Super-Sweet Hybrids (sh2)

SH sweet corn is prized for its remarkable sweetness. The high sugar content in the kernels makes the corn exceptionally sweet, making it a popular choice for corn lovers seeking an indulgent and delectable corn taste. The "SH" designation in SH sweet corn stands for "shrunken-2," which refers to the genetic trait responsible for the corn's enhanced sweetness. This trait causes the kernels to be plumper and have a higher sugar content. And, thanks to the makeup of starch in this corn, you'll find that it lasts longer than standard sweet corn, and can be used fresh over a week after picking.

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