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Bi-color corn is, simply put, sweet corn featuring kernels with two distinct colors. Typically, the kernels are a combination of yellow and white, with each kernel displaying both colors in varying patterns. So, why do farmers and diners alike love this sweet corn? The combination of the yellow and white kernels often results in a more complex and sweeter taste compared to single-color varieties. You can enjoy it fresh off the cob, use it in salads, soups, and salsas, or even freeze it for later use. The dual colors also make bi-color corn visually appealing both in the garden and on the dinner table.

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