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Bi-Color Corn

Bi-color corn is, simply put, sweet corn featuring kernels with two distinct colors. Typically, the kernels are a combination of yellow and white. The combination of the yellow and white kernels often results in a more complex and sweeter taste compared to single-color varieties. You can enjoy it fresh off the cob, use it in salads, soups, and salsas, or even freeze it for later use. The dual colors also make bi-color corn visually appealing both in the garden and on the dinner table.

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