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Sugary-Enhanced (se)
SE corn, also known as sugary enhanced corn, refers to a specific type of sweet corn that possesses a genetic trait known as the "sugary enhanced" gene. This gene, denoted as "SE," affects the sugar content and flavor of the corn, resulting in a sweeter and more tender eating experience. The kernels are often crisp and succulent, making it a popular choice for those who appreciate a tender bite along with that good "corn flavor." Wonderful fresh or cooked, SE corn varieties like Kandy Korn and Bodacious, along with a host of others, are welcome at any summer cookout.
