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Oh My!® Seedless Grape Sautéed Compote Chef Katie O'Reilly

Oh My!<sup>®</sup> Seedless Grape Sauteed Compote



  1. In a medium sauté pan over medium-high heat, add the olive oil and butter.
  2. Once melted, add the shallots and garlic, sauté for 2 minutes, stirring constantly so they do not burn or roast.
  3. Add the grapes and continue to cook for 3 more minutes.
  4. Add all remaining ingredients and cook down, while stirring for 5 minutes.
  5. Salt and pepper to taste, serve and enjoy!

Serving Suggestions: Serve with your favorite pork roast or chop. Also delicious with chicken and turkey. For vegetarians, serve with a roasted cauliflower steak!

  • Oh My!<sup>®</sup> Seedless Grape Sauteed Compote


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