- Stringless, 3-inch pods
- Heavy yields over a long season
- All-American Selections winner
A favorite for generations, Sugar Snap Pea produces heavy yields of stringless, 3-in. pods that keep their rich color and crunch after cooking. They're also flavorful eaten raw on vegetable trays or in salads. If the pods get overripe, it's no problem. Just shell the green peas. The plants are easy to grow and dependably wilt and frost resistant. Because the vines grow 5-to-6 feet tall, a trellis or support is recommended. The vines keep producing over a long season. Sugar Snap Pea was named an All-America Selections winner in 1979 and has remained a garden favorite ever since. 70 DAYS.