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Sugar Snap Snap Pea
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Sugar Snap Snap Pea

Peak Achievement in Flavor

Stringless 3-in. pods keep their rich color and crunch after cooking. Dependably wilt and frost resistant. 5-to 6-ft. vines produce heavy yields over a long season. 70 DAYS.

Seed Counts: A packet of 225 pea seeds sows a 15-ft. row; 1/2 lb. sows a 50-ft. row.

All Gurney's pea seed is now treated.

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  • Price
  • 14832
  • pack of 225 seeds
  • $3.99
  • 14833
  • 1/2 pound of seeds
  • $8.99
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Product Details

  • Botanical Name: Pisum sativum var. macrocarpon 'Sugar'; Family: Fabaceae (Pea Family)
  • Height: 5 - 6 feet.
  • Spacing: 6 inches.
  • Depth: 1 - 1.5 inches.
  • Spread: 12 inches.
  • Light Required: Full sun.
  • Pollinator: Self pollinating.
  • Yield: Heavy yields over a long season.
  • Foliage: Green foliage.
  • Days To Maturity: 70 days.
  • Zone: 3 - 9 annual.
  • Germination: 7 - 10 days.
  • Form: Upright, annual.
  • Soil Requirements: Well-drained sandy loam soil. pH 5.5-6.7.
  • Growth Rate: Medium growth rate.
  • Seed Count: Approximately 225 seeds per packet., 1/2 lb. is approximately 680 seeds.
  • Comments: With Sugar Snap snap peas you get to eat the entire pod with the peas nestled inside. The pods are juicy, crisp, sweet, and crunchy. Peak achievement in flavor. Stringless 3 inch pods keep their rich color and crunch after cooking. Try boiling snap peas for about 3 minutes and refreshing them in ice water to set their bright color, and then use them in a stir-fry with other vegetables. They can also be cooked on their own with butter and herbs or put into cold preparations like pasta salads. You can also prepare peas by blanching them for no more than a minute in boiling water. Drain them and cool them promptly in cold water, and they are ready to be added to salads and pasta dishes.

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