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Somerset Seedless Grape

Early Maturing & Cold Hardy

Do you live in a Northern climate and want to grow seedless table grapes? The Somerset Seedless Grape is the hardiest seedless grape for Northern gardens. The medium-sized seedless fruits grow in small to medium-sized compact clusters—and the fruits have a sweet, unique, strawberry-like flavor and juicy, firm, crisp texture. The grapes exhibit the best flavor when allowed to ripen on the vine until late summer. Grapes can be eaten fresh or made into jelly. Vines exhibit good disease resistance and grow 4-6 ft. tall with a 1-1½ ft. spread. For best results, plant in full sun in highly organic, well-drained soil. Self-pollinating. Zones 4-8.



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  • Botanical Name: Vitis labrusca 'Somerset'
  • Height: 4-6 feet.
  • Spacing: 6-8 feet.
  • Depth: Plant at the same depth as in the nursery. Plant so the roots are below soil level.
  • Spread: 1-1 1/2 feet.
  • Light Required: Full sun
  • Pollinator: Self-pollinating
  • Yield: Heavy yields.
  • Foliage: Medium green foliage.
  • Fruit: Medium-sized, red table grapes with a juicy, firm, crisp texture. Sweet, strawberry-like flavor.
  • Zone: 4-8
  • Form: Deciduous perennial vine.
  • Flower Form: Small, 5 petaled, held in narrow panicles. Not ornamental.
  • Soil Requirements: Highly organic, well-drained soil.
  • Growth Rate: Moderate growth rate.
  • Pruning: During late February or March, proper pruning will help maintain a grapevine's potential of producing a good quality fruit crop, develop good vine structure, increase sunlight exposure into the canopy, promote the development of next year's fruiting wood, and potentially reduce disease and insect pressure.
  • Comments: Enjoy the sweet, unique strawberry-like flavor of this red table grape. One of the earliest maturing and among the most cold-hardy seedless grapes, Somerset grows in small to medium-sized compact clusters. Firm, juicy grapes have adherent skin and are best eaten fresh or made into jelly. Zones 4-8. No. 1, 1 yr. vines.

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