Close Pop Up

Shopping Cart

0
FREE $25
off any order of $50 or more today!
Oops, there seems to be an error, please re-enter your email address.

Goldrush Potato

Versatile and Fine Flavored

Main. Long, russet-skinned spuds are good baked, boiled or fried! Goldrush has excellent flavor and extremely white flesh that maintains its color even after cooking. Stores well. Resistant to hollow heart, verticillium wilt and scab.



For each offer ordered, get 1 2 pounds of whole potatoes

This item is not available in ID ME MT NE
Qty: Reduce Quantity Increase Quantity

This item ships in Spring

I'm gardening elsewhere.
  • Product Details

  • Shipping

Product Details

  • Botanical Name: Solanum tuberosum 'Goldrush'; Family: Solanaceae (Nightshade Family)
  • Height: 20 inches.
  • Spacing: 12-15 inches apart and 30 to 36 inches between rows.
  • Depth: 3 to 5 inches deep.
  • Spread: 18 - 24 inches.
  • Light Required: Full sun.
  • Yield: Medium to high yields.
  • Foliage: Green foliage.
  • Fruit: Oblong and blocky tubers, with medium heavy golden-russet skin. Tuber flesh is white and eyes are shallow and well distributed.
  • Days To Maturity: 80 - 100 days to maturity. Main season potato .
  • Zone: 3 - 9 annual.
  • Form: Annual. Vine: Medium to large, slightly upright vine with light red-purple flowers.
  • Soil Requirements: Fertile, well-drained sandy loam soil. pH 4.8 - 5.4 Will grow in higher pH but sometimes become scabby.
  • Growth Rate: Medium growth rate.
  • Seed Count: 2 lbs. of seed potatoes will make approximately 10 - 15 potato sets when cut.
  • Comments: Resistant to Hollow heart, scab and black spot bruising; oblong/blocky to long, russet-skinned, very white flesh. Has excellent flavor and extremely white flesh both before and after cooking.

Gardeners who bought this also bought...



Get the latest deals from Gurney's Seed & Nursery!

Preview exciting new products, learn about special sale events and lots more. Sign up to start receiving Gurney's Seed & Nursery e-mail updates.

Oops, there seems to be an error, please re-enter your email address.
close Pop Up