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Oh My!® Seedless Grape Quick Pickle Chef Katie O'Reilly

Oh My!<sup>®</sup> Seedless Grape Quick Pickle


  • 2 lbs Oh My! seedless grapes
  • 2 ¼ cups red wine vinegar
  • 2 ¼ cups sugar
  • 8 large bay leaves
  • 4 sticks cinnamon
  • 16 whole cloves
  • 1 tsp whole cumin seeds
  • 1 Tbsp whole peppercorns
  • 1 Tbsp yellow mustard seeds
  • 1 tsp salt


  1. Remove grape stems and slice each grape halfway through (do not cut in half) to allow the insides to be pickled and absorb the flavor.
  2. Place grapes into four 16 oz clear pickling jars.
  3. In a saucepan over medium-high heat, heat vinegar, sugar and all remaining spices. Stir while heating for 10 minutes or until sugar is dissolved.
  4. Remove cinnamon sticks and bay leaves and add one of each to the jars.
  5. Fill jars with hot liquid pickling mixture. Seal jars tightly with lids and turn upside down to distribute spices and heat-seal jars.
  6. Place in the refrigerator for at least 4 hours. The longer the grapes pickle, the deeper their flavor. Saves up to 7 days in refrigerator.

Chef Notes: These pickled grapes are fantastic with almost anything. Especially delicious with a cheese board and cold-cuts platter. Great garnish for holiday drinks like a bourbon or Manhattan. Enhances the flavor of mulled or spiced wines.

  • Oh My!<sup>®</sup> Seedless Grape Quick Pickle
  • Oh My!<sup>®</sup> Seedless Grape Quick Pickle


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