Crunch-A-Bunch™ Apple and Pear Sauté Chef Katie O'Reilly
- Heat sauté pan on medium-high heat to melt the butter.
- Add the brown sugar as the butter is melting.
- Once sugar is dissolved, add the apples and pears and sauté for three minutes.
- Add the remaining ingredients and sauté for five minutes or until apples are fork tender. Serve warm.
Serving Suggestions: Great served on marinated grilled pork chops and roasted chicken