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Yellow Ebenezer Onion Sets

Tops for Early Green Onions

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Yellow Ebenezer Onion Sets

Tops for Early Green Onions

Most popular onion set you can grow! Yellow Ebenezer Onion sets are a great choice for gardeners who want tasty green onions early in the growing season and storage onions later in the summer. Onions sets are extremely quick, producing mild-tasting green onions in 2-4 weeks. Harvest some for fresh eating and let the rest of the sets mature. The mature bulbs are flattened with crisp, yellow-white flesh and papery skin. They're a good choice for storage and for flavoring in cooked recipes. Onion sets grow best when planted in full sun in rich, well-drained, sandy loamy soil. After harvesting bulbs, cut the stem about 1 in. above the bulb and store bulbs in a cool, dark, dry place in shallow, open containers. 85 DAYS.
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Product Details

Product Details

  • Botanical Name: Allium cepa 'Yellow Ebenezer Sets'
  • Height: 6 - 10 Inches
  • Spacing: 4 - 6 inches between plants, 12 - 24 inches between rows.
  • Depth: 1 inch.
  • Spread: 3" - 5"
  • Light Required: Full sun.
  • Yield: 100 lbs. per 100 foot row.
  • Size: 80 Ct. Set
  • Fruit: Bulbs are flattened and have pale yellow skins. Crisp, yellowish-white flesh. Producing mild tasting green onion.
  • Days To Maturity: 85 Days
  • Zone: 3-9
  • Germination: 8 - 10 Days
  • Form: Upright, annual.
  • Soil Requirements: Rich, well-drained sandy loamy soil. pH 6.0 - 6.8.
  • Growth Rate: Medium growth rate.
  • Seed Count: Approximately 80 sets per pint.
  • Pruning: None needed.
  • Foliage: Green strap-like foliage.
  • Comments: Big, firm, mild flavor. Record yields. Stores well. Short day. Big, firm, mild flavor. Record yields. Stores well. Short day: Bulbs form when days are 12 hours or less. Best growin in the South. Onion sets are extremely quick, producing mild tasting green onions in 2 - 4 weeks. Cold hardy and disease tolerant. Sets come up under almost all types of growing conditions. As a general rule of thumb: Whites are preferred for slicing; reds for salads; and yellow is the onion of choice for cooking and storage. To store: Cut the stem about 1 inch above the bulb. Store bulbs in a cool, dark, dry place in shallow, open trays.

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