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Sweet Banana Sweet Pepper
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Sweet Banana Sweet Pepper

Mild, Sweet Hungarian Type

A favorite in the home garden, Sweet Banana Sweet Pepper produces elongated, 6-in. fruits that start yellow and turn scarlet red when fully ripe. The sweet, mild, waxy, thin-walled peppers are delightful in salads and for fresh eating, and they are exquisitely pungent when pickled. The peppers have no bitter after taste. An early, very prolific Hungarian yellow wax pepper, it grows best in full sun and rich, well-drained soil. Start pepper seeds indoors about 8 weeks before transplanting to the garden. While the fruits can be harvested when yellow, their sweetness increases as they remain on the plant. 68 DAYS.
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  • Price
  • 14887
  • pack of 100 seeds
  • $2.99
  • 70242
  • 1 plant
  • $5.99
  • 64569
  • 3 plants
  • $14.99
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Product Details

  • Botanical Name: Capsicum annuum (grossum group) 'Sweet Banana'; Family: Solanaceae (Nightshade Family)
  • Height: 16 - 24 inches.
  • Spacing: 18 - 24 inches between plants; 24 - 36 inches between rows.
  • Depth: Seeds : 1/4 - 1/2 inch. Plants at the same depth as in the pot.
  • Spread: 20 inches.
  • Light Required: Full sun.
  • Pollinator: Self pollinating.
  • Yield: 60 pounds per 100 foot row.
  • Foliage: Medium green foliage.
  • Fruit: Sweet, mild, waxy, thin walled. Tapers to a blunt point. 6 inches x 1.5 inches.
  • Days To Maturity: 68 days from transplant.
  • Zone: 3 - 10 annual.
  • Germination: 12 - 20 days.
  • Form: Annual. Upright.
  • Flower Form: Small white blossoms.
  • Soil Requirements: Rich, well-drained soil.; pH 5.5-6.8.
  • Growth Rate: Moderate growth rate.
  • Seed Count: Approximately 100 seeds per packet.
  • Pruning: None needed.
  • Comments: Named for its bananalike shape, these elongated, 6" peppers turn scarlet when fully ripe and are delightful in salads and exquisitely pungent when pickled. Sweet Banana Pepper is famous for its amazing yields. Fruit turns from yellow to red. Leaves no bitter after-taste. Early, productive. Hungarian Yellow Wax sweet pepper. Very prolific. Not spicy.

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