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Red Canadice Seedless Grape

Hardiest Red You Can Grow

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Red Canadice Seedless Grape

Hardiest Red You Can Grow

Firm, fully ripe red grapes have a pleasant tang and no tough skins. Flavor is excellent. Produces 35-40 clusters of fruit per vine in late Aug., early Sept. Tolerates sub-zero temperatures. Zones 4-8.

Planting Tip: Each vine requires about 15 ft. of growing space on a wire trellis or fence with at least 8 hours of sunlight.
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Product Details

Product Details

  • Botanical Name: Vitis labrusca 'Canadice'
  • Height: Varies
  • Spacing: 8 - 15 feet
  • Depth: Same as in the nursery. Plant so the roots are below soil level.
  • Spread: 20 feet
  • Light Required: Full Sun
  • Pollinator: Self-pollinating.
  • Yield: Approximately 20 - 40 pounds at maturity.
  • Color: Flower color is greenish-white.
  • Size: No. 1, 1-Yr Vines
  • Blooms: Late Summer, Fall
  • Fruit: Medium size, firm, seedless red fruit, not a slip skin variety.
  • Zone: 4-8
  • Form: Fruit, Small Fruit, Grape, Seedless Grape
  • Flower Form: Small, 5 petaled, held in narrow panicles. Not ornamental.
  • Soil Requirements: Acidic Soil
  • Growth Rate: Moderate to fast.
  • Pruning: During late February or March, proper pruning will help maintain a grapevine's potential of producing good quality fruit crop, develop good vine structure, increase sunlight exposure into the canopy, promote the development of next year's fruiting wood, and potentially reduce disease and insect pressure.
  • Foliage: 6" deeply lobed and rounded, quite ornamental, dark green foliage.
  • Comments: Long, large, well-filled clusters 6 - 8 inches long. Fruit has a spicy flavor with outstanding quality. Keeps long on the vine; long harvest season. Medium resistance to black rot. Somewhat susceptible to mildews. Cold-hardy choice for the North. American grape. Train on arbor or trellis. Developed in the North. Best for Northern climates for seedless grapes. Tends to produce some type of seed if grown in climates above zone 6. Firm, fully ripe red grapes have a pleasant tang and no tough skins. Flavor is excellent. Produces 35 - 40 clusters of fruit per vine in late August - early September. Tolerates sub-zero temperatures.

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