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Sage Herb — Plant

A Versatile Seasoning Herb

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Sage Herb — Plant

A Versatile Seasoning Herb

Doubling as an attractive ornamental backdrop, sage makes a delicious seasoning for poultry, stuffing or sausage—you can even train it as a bonsai! Perennial. Zones 4-8.

Also available in seeds

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Product Details

Product Details

  • Botanical Name: Salvia officinalis
  • Height: 18 - 30 inches.
  • Spacing:18 inches apart.
  • Depth:Cover seeds lightly. Plant potted plant the same level as in the pot.
  • Spread:18 - 24 inches.
  • Light Required:Full Sun
  • Color: Violet-blue, showy flowers.
  • Size: 2" Pot
  • Blooms: Mid Summer
  • Days To Maturity: 75 Days
  • Zone: 4-8
  • Germination: 10 - 21 Days
  • Form: Herb, Sage
  • Flower Form: Tall spikes of tiny violet-blue, showy flowers.
  • Soil Requirements: Well-drained, average garden soil. 6.4 pH soil.
  • Growth Rate: Moderate growth rate.
  • Seed Count: Approximately 100 seeds per packet.
  • Pruning: Harvest as needed. Pinch the growing tips of your Sage plant several times during spring and early summer. This will produce a bushier plant and slow the formation of flower buds.
  • Foliage: Rough textured, long oval, fragrant leaves of gray-green to yellow-green.

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