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Sage

A Versatile Seasoning Herb


Doubling as an attractive ornamental backdrop, sage makes a delicious seasoning for poultry, stuffing or sausage—you can even train it as a bonsai! Perennial. Zones 4-8. Potted.

70000

$2.99

For each offer ordered, get approx 100 seeds per packet

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This item ships in both Spring & Fall

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  • Botanical Name: Salvia officinalis
  • Height: 18 - 30 inches.
  • Spacing: 18 inches apart.
  • Depth: Cover seeds lightly. Plant potted plant the same level as in the pot.
  • Spread: 18 - 24 inches.
  • Light Required: Full sun
  • Color: Violet-blue, showy flowers.
  • Foliage: Rough textured, long oval, fragrant leaves of gray-green to yellow-green
  • Blooms: Mid-summer; blooms 2 -3 weeks.
  • Days To Maturity: 75 days.
  • Zone: 4 - 8 (-30 degrees F)
  • Germination: 10 - 21 days
  • Form: Upright, perennial shrub, develops woody stems with age.
  • Flower Form: Tall spikes
  • Soil Requirements: Well-drained, average garden soil. 6.4 pH soil
  • Growth Rate: Moderate growth rate.
  • Seed Count: Approximately 100 seeds per packet.
  • Comments: An important part of poultry stuffing and sausage. Also, compliments lamb, pork, wild game and many other foods. Besides culinary applications, can be planted as ornamental backdrop border in flower bed. Foliage is very attrractive. Can be trained as a bonsai.

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