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Sage

A Versatile Seasoning Herb


Doubling as an attractive ornamental backdrop, sage makes a delicious seasoning for poultry, stuffing or sausage—you can even train it as a bonsai! Perennial. Zones 4-8. Potted.
  • Zone 4 - 8 (-30 degrees F)
  • Height 18 - 30"
  • Germination 10 - 21 days
  • Shade Required full sun

This item ships in both Spring & Fall

70000

$2.99

For each offer ordered, get approx 100 seeds per packet

Plants are not available in AE AK GU HI PR
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Product Details

  • Botanical Name: Salvia officinalis
  • Height: 18 - 30"
  • Spacing: Space transplants 18 inches apart
  • Depth: Cover seeds lightly.
  • Spread: 18 - 24"
  • Sun/Shade: full sun
  • Color: Violet-blue, showy
  • Foliage: routh textured, long oval, fragrant leaves of gray-green to yellow-green
  • Blooms: mid-summer; blooms 2 -3 weeks
  • Form: Perennial shrub, develops woody stems with age
  • Flower Form: Tall spikes
  • Soil Requirements: Well-drained, garden soil; tolerant 6.4 pH soil
  • Comments: An important part of poultry stuffing and sausage. Also, compliments lamb, pork, wild game and many other foods. Besides culinary applications, can be planted as ornamental backdrop border in flower bed. Foliage is very attrractive. Can be trained as a bonsai.

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