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Italian Parsley Herb — Plant

Distinctive, Dark Green Strain

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Italian Parsley Herb — Plant

Distinctive, Dark Green Strain

  • Flat leaves are easy for chopping
  • Sweeter, more subtle flavor than curled parsley
  • Ideal for growing in containers
  • Annual herb
  • Loaded with vitamin C
A chef's favorite, Italian Parsley is a must-have for the herb garden. Its flat, dark green leaves are easy to harvest and chop, and add a gentle flavor to vegetables, potatoes, eggs and other recipes, including your favorite Italian dishes. The leaves also packed with nutrition--and have more vitamin C per volume than oranges. This annual herb can be grown in the herb or ornamental garden, but it's also is a favorite for growing in containers and on windowsills, where it's very easy to reach and snip some leaves. Parsley leaves can be harvested all summer long. 80 DAYS.

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Product Details

Product Details

  • Botanical Name: Petroselinum crispum
  • Height: 24 - 24
  • Spacing:6-8 inches apart in the row; rows 12 inches apart.
  • Depth:1/2"
  • Spread:8-12 inches
  • Light Required:Full Sun, Partial Shade
  • Size: 2" Pot
  • Zone: 4-8
  • Form: Herb, parsley
  • Pruning: Remove flower stalks and cut back outside stems often to rejuvenate plant
  • Foliage: Green foliage.

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