- Flat leaves are easy for chopping
- Sweeter, more subtle flavor than curled parsley
- Ideal for growing in containersAnnual herb
- Loaded with vitamin C
A chef's favorite, Italian Parsley is a must-have for the herb garden. Its flat, dark green leaves are easy to harvest and chop, and add a gentle flavor to vegetables, potatoes, eggs and other recipes, including your favorite Italian dishes. The leaves also packed with nutrition--and have more vitamin C per volume than oranges. This annual herb can be grown in the herb or ornamental garden, but it's also is a favorite for growing in containers and on windowsills, where it's very easy to reach and snip some leaves. Parsley leaves can be harvested all summer long. 80 DAYS.
Also available in seeds