Scotchbonnet Orange Hot Pepper

Our Hottest Pepper

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Scotchbonnet Orange Hot Pepper

Our Hottest Pepper

  • Hotter than habaneros
  • 2 in., rounded orange fruits
  • Fruits mature from green to red
  • Up to 325,000 Scoville heat units
  • Favorite for Caribbean cuisine
Hot peppers are a favorite among gardeners and cooks-and this is one of our favorites. Scotchbonnet Orange bears plenty of small, 2 in. rounded fruits that combine a fiery heat with a touch of sweetness. Measuring up to 325,000 Scoville heat units, Scotchbonnet Orange Hot Peppers are hotter than habaneros-and add heat to salsas, chilis and Mexican recipes. It's the go-to hot pepper for Caribbean cuisine. Use fresh, make into hot sauce or dry for a hot powder. Fruits mature from green to orange when fully ripe. Start pepper seeds indoors and transplant plants to the garden after danger of frost has passed. 80 DAYS.
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Product Details

Product Details

  • Botanical Name: Capsicum chinense 'Scotchbonnet Orange'
  • Height: 24 - 36 Inches
  • Spacing: 30 inches.
  • Depth:1/4 inch.
  • Spread:18 - 24 inches.
  • Light Required:Full Sun
  • Yield: Average.
  • Size: 25 Seed Pkt
  • Blooms: Early Summer, Mid Summer, Late Summer, All Summer
  • Fruit: Small 2 inch fruit, rounded, mature from green to orange when fully ripe.
  • Days To Maturity: 80 Days
  • Zone: 3-9
  • Germination: 14 - 21 Days
  • Form: Vegetable, Pepper, Hot Pepper
  • Growth Rate: Moderate growth rate.
  • Foliage: Green foliage.

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