Hinnomaki Red Gooseberry Plant

Sweetest of them All!

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Hinnomaki Red Gooseberry Plant

Sweetest of them All!

  • Large, ruby red berries
  • Fruits ripen in July
  • Mature plants bear 4-5 lbs. of fruit
A favorite in our taste tests, Hinnomaki Red Gooseberry produces large, deep red berries with crisp skins and a snappy tang followed by sweet flesh. The gooseberries look and taste fantastic when baked into pies or made into preserves and jams. The self-fertile plant bears fruit in the first year if planted early enough in the spring—and at maturity, the plant bears 4-5 lbs. of fruit. Hinnomaki Red Gooseberry is a Finnish variety that's mildew resistant and cold hardy. Fruits ripen in July. Zones 3-6.
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Product Details

Product Details

  • Botanical Name: Ribes uva-crispa 'Hinnomaki Red'
  • Height: 3 - 5 feet.
  • Spacing: 36 inches.
  • Spread:3 - 4 feet.
  • Light Required:Full Sun
  • Yield: Up to 4 - 5 lbs. per plant when mature.
  • Color: Greenish Yellow
  • Size: 12-15 In. Bareroot
  • Blooms: Mid Spring, Late Spring, Early Summer, Mid Summer, Late Summer
  • Fruit: Deep red large fruit. Sweetest of all gooseberries.
  • Zone: 3-6
  • Form: Deciduous. Upright.
  • Flower Form: White blossoms.
  • Soil Requirements: Well-drained, moist soil.
  • Growth Rate: Moderate.
  • Pruning: Younger branches bear the fruit, so older, weakened or damaged branches can be trimmed out. Prune regularly in winter and summer to maximize fruit production.
  • Foliage: Grape leaf-like shape. Green foliage in summer and red in fall.

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