- A gourmet favorite
- Rosy-pink skins with creamy yellow flesh
- Slightly larger than other fingerling types
- Delicious in salads, boiled, mashed, baked and fried
- Main season
- Certified seed potatoes
Rose-pink skin and creamy yellow flesh splashed with pink make this variety as beautiful as it is delicious. Larger and thicker than other fingerling types, with an outstanding nutty flavor—this variety is perfect for any preparation. Thin, delicate skin doesn't need to be peeled to use in any of your favorite recipes—try them baked, boiled, fried, mashed, in salad or for cooking—you can't miss. Resistant to scab.