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Cubanelle Sweet Pepper
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Cubanelle Sweet Pepper

Great for Frying

Thin-walled, long, tapered peppers have more flavor and a lower water content than bell peppers and are the perfect pepper for roasting and frying. Best when picked while they are green but can also be left to mature until they turn orange-red.6 in. long, 2½ in. in diameter.75 DAYS.

Seed counts: 100 seeds sow a 20-ft. row.
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  • 83392
  • pkt of approx. 25 seeds
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  • 64575
  • 3 plants
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Product Details

  • Botanical Name: Capiscum annuum Cubanelle
  • Height: 17 - 18 inches.
  • Spacing: After transplanting: 18 - 24 inches between plants and 24 - 36 inches between rows.
  • Depth: Seeds 1/4 inch deep. Plants at the same level as the pot.
  • Spread: 11 - 12 inches.
  • Light Required: Full Sun
  • Pollinator: Self pollinating.
  • Color: Yellow-green and ripen to orange-red.
  • Foliage: Deep green foliage.
  • Blooms: 75 day to maturity.
  • Zone: 3 - 10.
  • Germination: 10 - 20 days.
  • Form: Annual. Upright.
  • Flower Form: White blossoms.
  • Soil Requirements: Well-drained soil.
  • Growth Rate: Medium growth rate.
  • Seed Count: Approximately 25 seeds per packet.
  • Size: Long, tapered and thick fruit. 6 inches long x 2 1/2 inches wide.
  • Comments: Very similar to a banana pepper, although Cubanelles have thinner walls and are generally stubbier. Have more flavor than bell peppers. Great for frying, due to their low water content.

Planting Success: Step by Step

Vegetable Non-Direct Sow

Vegetable Non-Direct Sow - Unboxing/Planting Delayed
Vegetable Non-Direct Sow - Unboxing/Planting Delayed
Vegetable Non-Direct Sow - Site Prep
Vegetable Non-Direct Sow - Site Prep
Vegetable Non-Direct Sow - Planting
Vegetable Non-Direct Sow - Planting
Vegetable Non-Direct Sow - Planting Tips
Vegetable Non-Direct Sow - Planting Tips
Vegetable Non-Direct Sow - Pruning
Vegetable Non-Direct Sow - Pruning

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