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Combine all ingredients (except oil for frying) in a mixing bowl.
Mixture will be loose and have excess liquid. (This will allow pancakes to lay flat and get crisp when frying.)
Place vegetable oil in a fry pan on medium-high heat.
Once oil is heated, use a large fork or slotted spoon to place pancake-sized piles in pan, and cook to desired crispness (approximately 8 minutes per side).
Remove from pan and set on paper-towel lined plate for 2 minutes to absorb excess oil. Salt and pepper to taste.
