Gurney’s Garden Fresh Salad
A vibrant, satisfying salad with fresh greens, colorful veggies, healthy fats and whole grains — perfect for a balanced meal that’s as delicious as it is nourishing.
Ingredients:
- 1 cup spinach
- 1 cup chopped romaine or leaf lettuce
- 1 carrot, shredded or julienned
- ½ cup cherry or grape tomatoes
- ¼ cup thinly sliced red onion
- ½ cup red or purple cabbage
- 1 sliced cucumber
Optional Toppings:
- Crumbled feta or goat cheese
- Croutons
- Lemon zest or fresh herbs (parsley, dill, or basil)
Dressing: Lemon-Garlic Vinaigrette
Whisk together until well combined.
Instructions:
- In a large bowl, combine spinach and lettuce; add carrot, tomato, onion, cucumber and cabbage.
- Drizzle with lemon-garlic vinaigrette and toss gently to combine.
- Top with cheese or croutons (optional) for added texture and flavor.
Why You’ll Love It:
This salad hits every note — fresh, crunchy, creamy and satisfying.
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