Valiant Grapes

Good Choice for Northern Gardeners

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Valiant Grapes

Good Choice for Northern Gardeners

A cold hardy grape with a sweet, rich, tangy flavor. Valiant Grape vines produce clusters of small, blue slip-skin fruits that are good for making into wine, juice, jams and jellies, baked goods—or just eating fresh. Developed by South Dakota State University, this grape was bred especially for Northern growers. The vines can be trained on an arbor or trellis, and yield 20-40 pounds of fruit at maturity. The grapes grow best when planted in moist, well-drained, slightly acidic soil in full sun. Fruits ripen in late August to mid-September. No. 1, 1-yr. vines. Zones 3-8.
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Product Details

Product Details

  • Botanical Name: Vitis labrusca 'Valiant'
  • Height: Varies
  • Spacing: 8 - 15 feet.
  • Yield: 20 - 40 pounds at maturity.
  • Color: White/green.
  • Size: No. 1, 1-Yr Vines
  • Blooms: Late Spring
  • Fruit: Small, blue slipskin fruit borne in 4 inch clusters.
  • Zone: 4-8
  • Form: Vine, grape
  • Flower Form: Small, 5 petaled, held in narrow panicles. Not ornamental.
  • Soil Requirements: Acidic Soil
  • Growth Rate: Moderate growth rate.
  • Pruning: During late February or March, proper pruning will help maintain a grapevine's potential of producing a good quality fruit crop, develop good vine structure, increase sunlight exposure into the canopy, promote the development of next year's fruiting wood
  • Foliage: Dark green leaves.

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