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Out of Season Valiant Grapes
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Valiant Grapes

Good Choice for Northern Gardeners

A cold hardy grape with a sweet, rich, tangy flavor. Valiant Grape vines produce clusters of small, blue slip-skin fruits that are good for making into wine, juice, jams and jellies, baked goods—or just eating fresh. Developed by South Dakota State University, this grape was bred especially for Northern growers. The vines can be trained on an arbor or trellis, and yield 20-40 pounds of fruit at maturity. The grapes grow best when planted in moist, well-drained, slightly acidic soil in full sun. Fruits ripen in late August to mid-September. No. 1, 1-yr. vines. Zones 3-8.



For each offer ordered, get 1 No. 1, 1-yr. vine

This item is not available in CA ID OR WA
Out Of Season

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Product Details

  • Botanical Name: Vitis labrusca 'Valiant'
  • Height: Varies
  • Spacing: 8 - 15 feet.
  • Depth: Same as in the nursery. Plant so the roots are below soil level.
  • Spread: 20 feet.
  • Light Required: Full sun
  • Pollinator: Self-pollinating.
  • Yield: 20 - 40 pounds at maturity.
  • Color: White/green.
  • Foliage: Dark green leaves.
  • Blooms: May
  • Fruit: Small, blue slipskin fruit borne in 4 inch clusters.
  • Zone: 3 - 8 (-30° F.).
  • Form: Decidious perennial vine
  • Flower Form: Small, 5 petaled, held in narrow panicles. Not ornamental.
  • Soil Requirements: Moist, well-drained, slightly acidic soil.
  • Growth Rate: Moderate growth rate.
  • Pruning: During late February or March, proper pruning will help maintain a grapevine's potential of producing a good quality fruit crop, develop good vine structure, increase sunlight exposure into the canopy, promote the development of next year's fruiting wood, and potentially reduce disease and insect pressure.
  • Comments: Good Northern variety. May produce grapes the first year planted. Sweet flavored fruit is similar to a Concord; rich and tangy without tartness. Good quality fruit. American grape. Train on arbor or trellis.

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