- Grows just 10-12 ft. tall
- Very sweet, creamy white flesh
- Requires 300 chill hours
Very sweet flavor. Sugar Pearl is a natural semi-dwarf, maturing at 10-12 ft. Good textured, creamy white flesh. Medium to small, round to bell-shaped fruit. Skin is yellow-brown, suffused with russet red. Good for mild winter areas but will fruit heavier with more chill hours. Cold hardy zone 7. (300 chill hours required) Harvest mid to late August. Eat or process right off the tree, no cold storage required.