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Mountain Rose Potato

High in Antioxidants

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Mountain Rose Potato

High in Antioxidants

  • Red skins and flesh
  • High in antioxidants
  • Early season variety
  • Makes uniquely colored fries and chips
  • Adds color to Fourth of July potato salad
  • Certified seed potatoes
Add gorgeous red color to potato salads, chips and fries with this early-season red potato. Developed by Colorado State University, Mountain Rose Potato has bright red skins and red flesh—and it delivers a nutritional boost with higher levels of antioxidants than regular white potatoes. The spuds are ready early—and can be used with white and purple potatoes to make a splendid and colorful 4th of July potato salad. The Rose Mountain Potato plants produce medium-to-high yields of oval-shaped potatoes.
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Product Details

Product Details

  • Botanical Name: Solanum tuberosum 'Mountain Rose'
  • Height: 18 - 24 inches.
  • Spacing: 10 inches apart, in rows 30 - 36 inches apart.
  • Spread:12 - 15 inches.
  • Light Required:Full Sun
  • Yield: High yields.
  • Size: 2 Lb Whole Potatoes
  • Blooms: Summer
  • Fruit: Bright rosey-red skin & flesh.
  • Days To Maturity: 70 Days
  • Zone: 3-9
  • Form: Annual, upright.
  • Soil Requirements: Rich, well-drained loamy soil.
  • Growth Rate: Moderate
  • Seed Count: 2 lbs. of seed potatoes will make approximately 10 - 15 potato sets when cut.
  • Foliage: Green foliage.

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Question & Answers

Planting Success: Step by Step

Planting Success: Step by Step

Potatoes

Potatoes - Planting Delayed
Potatoes - Planting Delayed
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Potatoes - Site Prep
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Potatoes - Planting Tips
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Potatoes - Plant Care
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Potatoes - Harvesting

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