- Red skins and flesh
- High in antioxidants
- Early season variety
- Makes uniquely colored fries and chips
- Adds color to Fourth of July potato salad
- Certified seed potatoes
Add gorgeous red color to potato salads, chips and fries with this early-season red potato. Developed by Colorado State University, Mountain Rose Potato has bright red skins and red flesh—and it delivers a nutritional boost with higher levels of antioxidants than regular white potatoes. The spuds are ready early—and can be used with white and purple potatoes to make a splendid and colorful 4th of July potato salad. The Rose Mountain Potato plants produce medium-to-high yields of oval-shaped potatoes.