- Top all-purpose potato
- Thin skins and smooth, white flesh
- Ideal for frying, baking and boiling
- Dependable, high yields
- Good disease resistance
- Certified seed potatoes
Thin, smooth skin and flesh make these oval potatoes an all-purpose pantry staple. Young tubers are ideal for creaming and full-size spuds are excellent for frying, boiling, mashing or baking. Stores well.