- Top all-purpose potato
- Thin skins and smooth, white flesh
- Ideal for frying, baking and boiling
- Dependable, high yields
- Good disease resistance
- Certified seed potatoes
A favorite for generations of gardeners and spud lovers, Kennebec Potatoes is a popular all-purpose potato with thin, tan-colored skins and smooth textured, white flesh. When harvested at the new potato stage, Kennebec potatoes are ideal for creaming. The full-sized, round to oblong spuds are tops for frying, boiling, mashing or baking. This main-season variety is widely adapted and produces dependable high yields, and the plants exhibit good disease resistance. It stores well, so you can enjoy homegrown spuds for months.