Early White Vienna Kohlrabi
Extra Tasty and Early Maturing
Our favorite early-maturing variety. The smooth, pale green bulbs have a crisp, white flesh and mild, cabbage-like flavor—perfect for slicing into sticks and eating fresh. Also tasty boiled, creamed, frozen, in soups and pickled. For optimum flavor and texture, harvest when the bulbs are 2 to 2½ in. across. We recommend sowing this cole crop every two weeks for a successive harvest. Early White Vienna Kohlrabi is a cool-weather crop and can be sown directly into the garden for a spring or fall crop. 55 DAYS.