Crunch-A-Bunch™ Apple and Brussels Sprout Slaw Chef Katie O'Reilly
- In a large mixing bowl, combine apples, brussels sprouts, cilantro and green onion.
- In a medium mixing bowl, whisk together both oils, vinegar, lime juice and soy sauce.
- Add the liquid dressing to the apple and brussels sprout mixture, salt and pepper to taste.
Serving Suggestions: Incredible served with pan-roasted salmon, arctic char or grilled scallops.