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Out of Season Yellow Finn Potato
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Yellow Finn Potato

Sweet, Buttery Flavor

Main. An all-around outstanding variety, these waxy, yellow-skinned beauties make delicious salads, gratins and scalloped potatoes. Try them boiled, fried or mashed, too. Their sweet buttery flavor teases the taste buds and delights gourmet cooks. Producing heavy yields, Yellow Finn is the ideal potato for potato lovers. Resistant to scab and stores very well.

75759

$12.99

For each offer ordered, get 2 lbs of whole potatoes

This item is not available in ID ME MT NE
Out Of Season

This item ships in Spring

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Product Details

  • Botanical Name: Solanum tuberosum 'Yellow Finn': Family: Solanaceae (Nightshade Family)
  • Height: 24 - 36 inches.
  • Spacing: 12 to 15 inches apart with 30 - 36 inches between rows.
  • Depth: 3 to 5 inches.
  • Spread: 18 - 24 inches.
  • Light Required: Full sun.
  • Yield: 100 lbs. per 100 foot row.
  • Foliage: Dark green foliage.
  • Blooms: Summer
  • Fruit: Tan skin, yellow flesh, shape varies, medium size.
  • Days To Maturity: 80 - 100 days. Main season variety.
  • Zone: 3 - 9 annual.
  • Form: Vining, annual.
  • Flower Form: Small white flowers.
  • Soil Requirements: Fertile, well-drained sandy loam soil. pH 4.8-5.4. Will grow in higher pH but sometimes will become scabby.
  • Growth Rate: Medium growth rate.
  • Seed Count: 2 lbs. of seed potatoes will make approximately 10 - 15 potato sets when cut and will plant a 10 - 15 ft row.
  • Comments: Best variety for potato salad, au gratins and scalloped potatoes-also good boiled, fried, baked and mashed. No need for butter, outstanding flavor and texture, smooth thin skin, yellow flesh, excellent storage, good resistance to scab. Flavor is slightly sweeter than Yukon, waxy flesh, classic European gourmet potato, buttery sweet flavor distinguishes it from all other varieties. Excellent yields.

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