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Out of Season Korean Spice Viburnum
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Korean Spice Viburnum

Intoxicating, Spicy Fragrance

  • Light pink to white blooms in spring
  • Dark green leaves turn reddish in fall
  • Produces berries that attract birds
  • Useable as hedging
  • Grows 4-7 ft. tall with similar spread
A great deciduous shrub for perfuming the spring air, Korean Spice Viburnum's clusters of light pink to white flowers have a delicious spicy fragrance. We recommend planting this shrub where the scent can be enjoyed—such as near doorways or patios, or plant as a hedge near a walkway. Growing 4-7 ft. tall with a similar spread, this viburnum has dark green, elliptical-shaped leaves that turn reddish tones in the fall. As an added bonus, it produces blue-black berries that the birds enjoy. For the best results, plant this viburnum in full sun to partial shade in well-drained, acidic soil. Zones 4-7.



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Product Details

  • Botanical Name: Viburnum carlesii 'Korean Spice'
  • Height: 4-6'
  • Spacing: 4-6'
  • Spread: 4-6'
  • Light Required: Part Shade/ Full Sun
  • Color: Reddish-pink buds open up to light pink to white blooms.
  • Foliage: Elliptical leaves dark green, some reddish fall color
  • Blooms: Mid to late spring for 2-3 weeks
  • Fruit: Small., red maturing to black in August to Sept.
  • Zone: 4-7
  • Form: Deciduous woody shrub, rounded with upright spreading branches
  • Flower Form: Tubular flowers in domed clusters 3" in diameter, individual blooms are tiny-.5" in diameter, fragrant
  • Soil Requirements: Well drained, humus enriched
  • Growth Rate: Slow
  • Pruning: Nearly all viburnums bloom on one year old wood. Pruning late in the summer eliminates the flower buds for the the spring of the following year. any pruning should be done shortly after bloom show each year.
  • Comments: Compact, rounded bushy shrub with good growth characteristics makes it perfect for the landscape as a hedge or a screen. In spring the bush is covered with deep pink buds that open to pinkish white blooms emitting a sweetly spicy fragrance. Blooms are replaced in summer with red fruit that will turn blue-black and is attractive to birds. Green foliage often turns bright red to deep burgandy in the fall. Highly desired for rich wonderful fragrance.

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