Ehud Root Celery
Early Maturing and Mild Flavored
Easier to grow than celery, this celeriac is an early-maturing variety with a peppery, celery-like flavor. Its 4-in., round roots have a smooth texture and dense flesh with almost no fibers. Use raw or cooked in soups, salads, slaws, roasted or as seasoning. Keeps for months. Approx. 70 DAYS.