Exceptional quality. Very hardy, withstanding extreme cold. Best white peach for cold climates down to -20 F! Developed in Iowa. Medium-large size fruit with white skin and a rich red slush over the white. Flesh is white, juicy and aromatic. Not recommended for cooking, canning or drying, but excellent for fresh-eating, freezing, and juice. Cold hardy zone 5. (1,100 chill hours required). Harvest in late July.