- Heads up to 10 lbs. & 12 in. across
- Productive and early maturing
- Tops for making slaw and sauerkraut
- Good split tolerance
- Heads have white to light green interior
Productive, early maturing variety bears large, dense heads—up to 12 inches across—that are tops for making into slaws and sauerkraut. The cabbage heads, weighing up to 10 lbs., have a white to light green interior. Padoc Hybrid Cabbage was bred for excellent processing qualities and with a good split tolerance—and it yielded the largest heads in our cabbage trials. Cabbage, a cole crop, can be grown in the spring and the fall. For a summer crop, sow seeds indoors and transplant started plants to the garden. For a fall crop, seeds can be direct seeded into the garden in midsummer. Cabbage is hardy and can withstand a frost. 70 DAYS.
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