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Yellow Granex Hybrid Onion

The variety sold as "Vidalia"

182 days. The sweetest! Large, firm, flattened white globes. Besides being packed with flavor, onions contain compounds that reduce the risk of heart disease and cancer. Short day.
  • Zone 3 - 9 annual.
  • Height 6 - 10 inches.
  • Germination 8 - 10 days.
  • Light Required Full sun.

This item ships in Spring



For each offer ordered, get 2 bunches

Plants are not available in AE AK GA GU HI ID PR WA
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Product Details

  • Botanical Name: Allium cepa x hybrida 'Yellow Granex'; Family: Liliaceae (Lily Family)
  • Height: 6 - 10 inches.
  • Spacing: 4 - 6 inches between plants, 12 - 24 inches between rows.
  • Depth: 1/4 - 1/2 inch.
  • Spread: 3 - 5 inches.
  • Sun/Shade: Full sun.
  • Yield: 100 lbs. per 100 foot row.
  • Foliage: Green foliage.
  • Fruit: Yellow skin. Thick flat shape. White flesh.
  • Days To Maturity: 182 days from seed.
  • Form: Annual, Onion
  • Soil Requirements: Rich, well-drained sandy loamy soil. pH 6.0 - 6.8.
  • Growth Rate: Moderate growth rate.
  • Seed Count: Approximately 250 seeds per packet. One offer of plants is 2 bunches. Each bunch contains 55 - 75 plants.
  • Size: 4 - 5 inches.
  • Comments: Short day. Not a storage onion. Highly tolerant to Pink Root. Extra sweet. Onion grown as Vidalia in Vidalia, Georgia. Extra sweet, large firm, flattened, white, 4 - 5 inch globes with yellow skin. Short day: Bulbs form when days are 12 hours or less. Best grown in the South. Long day: Bulbs begin to form when days are 15 hours or longer. Best in the North. Able to plant 4 - 5 weeks before final Spring frost. Onions are quite hardy. If delayed planting occurs, store in a cool, dry place not subject to freezing. Plants can be wrapped in a moist towel, placed in an open plastic bag, and stored in the crisper drawer of the refrigerator for 1 - 2 weeks. Water frequently (one inch per week) as onions are shallow rooted. Harvest mature onions when the tops turn brown and look pinched at the point where they connect with the bulb. To store, cut off the stem one inch above the bulb. Store bulbs in a cool, dark, dry place in shallow open trays.

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