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Masivo Hybrid Hot Pepper

Massive Peppers with Massive Taste!

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Masivo Hybrid Hot Pepper

Massive Peppers with Massive Taste!

  • High yields of extra-large peppers
  • Mild heat
  • Use fresh as poblanos, dried for ancho chiles
  • Good disease resistance
Produces high yields of extra-large poblano/ancho peppers with attractive, dark green, glossy fruit. Masivo Hybrid Hot Pepper's 7 1/2-in. fruits are very flavorful with a mild heat—and their size makes them excellent for stuffing and roasting. Poblano peppers, sometimes called Mexican chili peppers, are used green for flavoring and stuffing; they're also dried for ancho chile seasoning. The vigorous upright plants, grow 24-36 inches tall, and have good disease resistance. Peppers are a warm-season vegetable and seeds are usually started indoors. The plants are transplanted to the garden after danger of spring frost has passed. 70 DAYS.
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Product Details

Product Details

  • Botanical Name: Capsicum annuum 'Masivo'
  • Height: 24 - 36 inches
  • Spacing: 12 - 24 inches apart.
  • Depth:Plant seeds 1/4 inch deep. Start seeds indoors 6 - 8 weeks before the last frost date. The plants should be planted the same depth as in the pots.
  • Spread:18 - 24 inches
  • Light Required:Full Sun
  • Pollinator:Self pollinating.
  • Yield: High yields.
  • Color: Small white flowers.
  • Size: 2" Pot
  • Fruit: Extra-large poblano/ancho peppers with attractive, dark green, glossy fruit. The 7 1/2 inch peppers are very tasty with a mild heat.
  • Days To Maturity: 70 Days
  • Zone: 3-9
  • Germination: 10 - 15 Days
  • Form: Vegetable, Hot Pepper, Poblano Pepper, Ancho Pepper
  • Flower Form: Small white flowers.
  • Soil Requirements: Well-drained, light, moderately fertile soil, high in organic matter.
  • Growth Rate: Moderate growth rate.
  • Seed Count: Approximately 10 seeds per packet.
  • Pruning: None needed.
  • Foliage: Glossy green foliage.

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Planting Success: Step by Step

Planting Success: Step by Step

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