- Versatile pods for a variety of dishes
- Spineless and easy to pick
- Produces from midsummer to frost
An incredible improvement over older varieties, pods stay tender much longer allowing you more time to harvest. Dark green pods are flavorful— excellent, roasted, grilled, tossed into stir-fries, and of course, used in gumbo and jambalaya. Pick this spineless variety from mid-summer till frost. 50 DAYS.