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Fenugreek Sprouts

Nutritious and Easy to Grow


Fenugreek sprouts have a unique, nutty, sweet flavor, making them a favorite for sandwiches, stir-fries, soups and snacking. Sometimes called "superfoods," they are high in alkaloids, lysine and L-tryptophan. Like other sprouts, Fenugreek sprouts can be grown indoors year-round in a seed sprouter or other container. Growing best between 65-75 degrees F, sprout seeds germinate in 1-3 days and are ready for harvest at 3-7 days. Sprouts are ready to eat when they reach a few centimeters long and are most tender when they are small. 4 oz. (about 11 tablespoons of seed).

This item ships in both Spring & Fall

74417

$7.99

For each offer ordered, get 4 oz

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  • Botanical Name: Trigonella foenum-graecum
  • Foliage: Green foliage.
  • Days To Maturity: 3 - 7 days.
  • Zone: Annual
  • Germination: 1 - 3 days
  • Seed Count: .7 cups of seed, about 30 teaspoons or about 11 tablespoons of seed.
  • Comments: Large sprouts with a unique, nutty, sweet flavor, similar to maple syrup. Aids in the digestive process; aids in lowering cholesterol; helps regulate blood sugar levels; high in alkaloids, lysine and L-tryptophan.

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