- Pale orange fruits with firm, juicy flesh
- Medium to large fruits
- Requires 500 chill hours
The latest apricot we know of, ripens in September. Pale orange, firm, juicy flesh. Valuable as fresh fruit, canning or drying. Not recommended for climates with desert-like summer heat. Medium to large, oval fruit. Cold hardy to zone 7. (Requires 500 winter chill hours) September harvest.