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Sweet Corn Types



Sugary-Enhanced Hybrids (se)


  • Superior tenderness, creamy texture and good corn flavor
  • Higher sugar levels (14-35%) resulting in hybrids that will hold their quality for longer than a week
  • Isolate (250-300 ft. or by 3+ weeks maturity time) from all sh2 and su corn varieties.


Normal or High-Sugar Hybrids (su)


  • Hearty corn flavor and firm, creamy texture has been grown and enjoyed for many years
  • Vigorous germination and easy to grow
  • Isolate (250-300 ft. or by 3+ weeks maturity time) from sh2 varieties
  • Sugars (9-16%) convert to starches quickly so best eaten quickly after harvest.


Super-Sweet Hybrids (sh2)


  • Extra-sweet flavor and crisp texture
  • Higher sugar content than se and su varieties (28- 44%), as well as a slower conversion of sugars to starches holds more than a week
  • Isolate (250-300 ft. or by 3+ weeks maturity time) from su, se and synergistic types.


Gotta Have It� Hybrid


  • Sweetest of all types; tender crisp texture
  • Highest sugar content and slowest conversion of sugars to starches holds more than two weeks
  • Isolate (250-300 ft. or by 3+ weeks maturity time) from all se and su varieties.


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