Sweet Corn Types

Savor Fresh Picked Flavor!

Sweet corn has come a long way! Choose from the following types:

Sugary-Enhanced Hybrids (se)

•  Superior tenderness, creamy texture and good "corn" flavor
•  Higher sugar levels than (su) varieties resulting in hybrids that hold their quality longer than a week
•  Isolate from all (sh2) and (su) corn varieties


Normal or High-Sugar Hybrids (su)

•  Hearty corn flavor and firm, creamy texture—has been grown and enjoyed for many years
•  Sugars convert to starches quickly so best eaten shortly after harvest
•  Vigorous germination and easy to grow
•  Isolate from (sh2) varieties


Super-Sweet Hybrids (sh2)

•  Extra-sweet flavor and crisp texture
•  Higher sugar content than (se) and (su) varieties, as well as a slower conversion of sugars to starches—holds more than a week
•  Isolate from (su), (se) and (sy) types


Augmented Super-Sweet Hybrids (sh2)

•  All the benefits of sh2
•  Plus, greater vigor and emergence; exceptional flavor and texture
•  Isolate from (su), (se) and (sy) types


Synergistic Hybrids (sy)

•  Combines the best characteristics of (sh2) and (se) types—very high sugar content; tender-crisp texture; and slow conversion of sugars to starches
•  Isolate from (sh2) and (su) varieties


Simply Irresistible™ & Gotta Have It^® Hybrids

•  Sweet flavor, tender-crisp texture & rich corn taste
•  Slow conversion of sugars to starches—holds more than 2 weeks
•  Isolate from all (se) and (su) varieties