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Yellow Finn Potato

Sweet, Buttery Flavor

Main. An all-around outstanding variety, these waxy, yellow-skinned beauties make delicious salads, gratins and scalloped potatoes. Try them boiled, fried or mashed, too. Their sweet buttery flavor teases the taste buds and delights gourmet cooks. Producing heavy yields, Yellow Finn is the ideal potato for potato lovers. Resistant to scab and stores very well. Not available in ID, MT.
  • Zone 3 - 9 annual.
  • Height 24 - 36 inches.
  • Shade Required Full sun.

Plants are not available in AE AK GU HI ID MT PR



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Product Details

  • Botanical Name: Solanum tuberosum 'Yellow Finn': Family: Solanaceae (Nightshade Family)
  • Height: 24 - 36 inches.
  • Spacing: 12 to 15 inches apart with 30 - 36 inches between rows.
  • Depth: 3 to 5 inches.
  • Spread: 18 - 24 inches.
  • Sun/Shade: Full sun.
  • Yield: 100 lbs. per 100 foot row.
  • Foliage: Dark green foliage.
  • Fruit: Tan skin, yellow flesh, shape varies, medium size.
  • Days To Maturity: 80 - 100 days. Main season variety.
  • Form: Annual. Vining.
  • Soil Requirements: Fertile, well-drained sandy loam soil. pH 4.8-5.4. Will grow in higher pH but sometimes will become scabby.
  • Growth Rate: Medium growth rate.
  • Seed Count: 2 lbs. of seed potatoes will make approximately 10 - 15 potato sets when cut.
  • Comments: Best variety for potato salad, au gratins and scalloped potatoes-also good boiled, fried, baked and mashed. No need for butter, outstanding flavor and texture, smooth thin skin, yellow flesh, excellent storage, good resistance to scab. Flavor is slightly sweeter than Yukon, waxy flesh, classic European gourmet potato, buttery sweet flavor distinguishes it from all other varieties. Excellent yields.

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