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Mixed Habañero Hot Pepper

1000 Times Hotter Than Jalapenos!

Just one pepper adds spicy heat to an entire dish! The hottest commonly grown pepper, the Habañero is ideal for jazzing up Tex Mex favorites as well as Caribbean foods and fresh salsas. Dries and freezes well. Green peppers ripen to red, yellow, orange or brown. 95 DAYS.
  • Zone 3 - 10 annual.
  • Height 36 inches.
  • Germination 10 - 20 days.
  • Shade Required Full sun

Pepper plants are not available in AE, CA, HI, PR, AK, GU, OR, WA.



For each offer ordered, get approx 25 seeds per packet

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Product Details

  • Botanical Name: Capsicum chinense Mixed Habanero
  • Height: 36 inches.
  • Spacing: 1 inch apart in rows 6 inches apart. After transplanting: 18 - 24 inches between plants, 24 - 36 inch between rows.
  • Depth: Seed 1/4 inch deep, plants same depth as pot.
  • Spread: 24 - 30 inches.
  • Sun/Shade: Full sun
  • Pollinator: Self pollinating.
  • Color: Orange, yellow, red, brown.
  • Foliage: Green foliage.
  • Days To Maturity: 95 days from transplant.
  • Form: Annual. Upright.
  • Flower Form: White blossoms.
  • Soil Requirements: Rich, Well-drained soil.
  • Growth Rate: Medium growth rate.
  • Seed Count: Approximately 25 seeds.
  • Size: 1.5 inches x 1 inch.
  • Comments: Hottest of all commonly grown peppers. Reportedly 1000 times hotter than the jalapeno. Produces huge crops. Wrinkled fruit.

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