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Mammoth Dill Herbs

The Pickling Spice


Pungent seeds are a must for your pickling brine. Feathery leaves perk up fish, seafood, dips and sauces. Use dried, fresh or frozen. Annual. 60 DAYS.
  • Zone 3 - 10. Annual.
  • Height 4 - 6 feet.
  • Germination 7 - 14 days.
  • Shade Required Full sun.

This item ships in both Spring & Fall

14596

$2.99

For each offer ordered, get approx. 300 seeds

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Product Details

  • Botanical Name: Anethum graveolens; Family Apiaceae
  • Height: 4 - 6 feet.
  • Spacing: 18 inches.
  • Depth: Sow seeds outdoors early in the spring when the ground has warmed. Start with a band of seeds 6 inches wide and 3-4 feet long. Place seeds just beneath the surface of the soil. If you are growing dill for seeds, thin to 6-12 inches apart in rows or beds.
  • Spread: 18 inches.
  • Sun/Shade: Full sun.
  • Foliage: Finely divided, fern-like foliage.
  • Blooms: Summer.
  • Days To Maturity: 60 days.
  • Form: Annual. Herb.
  • Flower Form: Small yellow flowers.
  • Soil Requirements: Well-drained soil.
  • Growth Rate: Medium growth rate.
  • Seed Count: Approximately 300 seeds per packet
  • Pruning: Remove flowers to keep plants producing, or allow them to re-seed.
  • Comments: The pickling spice. Pungent seeds are a must for your pickling brine. Feathery leaves perk up fish, seafood, dips and sauces. Use dried, fresh or frozen.

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