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Mammoth Dill Herbs

The Pickling Spice


These pungent seeds are a must for your pickling brine, and its feathery leaves perk up sea food, dips and sauces. Feathery leaves perk up fish, seafood, dips and sauces. Use dried, fresh or frozen. Annual. 60 DAYS.
  • Zone 3 - 10. Annual.
  • Height 4 - 6 feet.
  • Germination 7 - 14 days.
  • Shade Required Full sun.

This item ships in both Spring & Fall

14596

$2.99

For each offer ordered, get approx. 300 seeds

Qty:
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Product Details

  • Botanical Name: Anethum graveolens; Family Apiaceae
  • Height: 4 - 6 feet.
  • Spacing: 18 inches.
  • Depth: Sow seeds outdoors early in the spring when the ground has warmed. Start with a band of seeds 6 inches wide and 3-4 feet long. Place seeds just beneath the surface of the soil. If you are growing dill for seeds, thin to 6-12 inches apart in rows or beds.
  • Spread: 18 inches.
  • Sun/Shade: Full sun.
  • Foliage: Finely divided, fern-like foliage.
  • Blooms: Summer.
  • Days To Maturity: 60 days.
  • Form: Annual. Herb.
  • Flower Form: Small yellow flowers.
  • Soil Requirements: Well-drained soil.
  • Growth Rate: Medium growth rate.
  • Seed Count: Approximately 300 seeds per packet
  • Pruning: Remove flowers to keep plants producing, or allow them to re-seed.
  • Comments: The pickling spice. Pungent seeds are a must for your pickling brine. Feathery leaves perk up fish, seafood, dips and sauces. Use dried, fresh or frozen.

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