Cubanelle Sweet Pepper
Great for Frying
Thin-walled, long, tapered peppers have more flavor and a lower water content than bell peppers and are the perfect pepper for roasting and frying. Best when picked while they are green but can also be left to mature until they turn orange-red.6 in. long, 2½ in. in diameter.75 DAYS.
Seed counts: 100 seeds sow a 20-ft. row.