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Cayuga Grape
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Cayuga Grape

FREE $25 Off Any Order Of $50 Or More!
 

The Most Productive White Grape Available!

Sweet, tasty grapes ideal for fresh eating; also good for wine, producing a fruity flavor similar to Riesling. Ripening in September,Cayuga is notable for its hardiness and bunch rot resistance. No.1, 1-yr. vines. Zones 4-8.

Planting Tip: Each vine requires about 15 ft. of growing space on a wire trellis or fence with at least 8 hours of sunlight.

Zones: 4-8
Shade Requirement: Full sun.

Cayuga Grape
  • 65883
  • Quantity
  • Price
  • For each offer ordered, get 1 plant.
  • Out of Stock

Shipping Details:

We ship this item in Spring.
We'll carefully pack and ship your order at the proper planting time for your hardiness zone.

» Find Your Hardiness Zone


Cayuga Grape Product Details

Botanical Name: Vitis

Spacing: 5' apart.

Depth: Same depth as in the nursery.

Sun/Shade: Full sun.

Fruit: White.

Pruning: During late February or March, proper pruning will help maintain a grapevine's potential of producing a good quality fruit crop, develop good vine structure, increase sunlight exposure into the canopy, promote the development of next year's fruiting wood,

Comments: The most productive white grape you can grow. Sweet skin in warmer climates. A recommended hybrid cross, developed in 1947 and released in 1972 by the Geneva (NY) Research Station, between the Schuyler and Seyval Blanc cultivars. Usually ripens around late September and is used to make a fruity white wine of mild intensity somewhat similar to Riesling. Widely grown in the Finger Lakes region of New York State and other hard-frost areas to -5 deg. F. (ca -20 C.) susceptible regions of North America. Also recommended for Arkansas. Noted for hardiness and bunch rot disease resistance, the grapes should be picked at low sugars to avoid over-ripe, sometimes labrusca-like, flavors. Young shoots reportedly fragile in strong winds.

Unable to ship to: AE AK CA GU HI ID OR PR WA


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