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Biggie Chile<sup>™</sup> Hybrid Hot Pepper

Biggie Chile™ Hybrid Hot Pepper

Perfect for Roasting!

  (2 customer reviews)



Improved version of Big Chile II keeps Big Chile’s wonderful qualities: early maturity, impressive yield and big, up to 9-in. fruit. Now, stronger plants provide better protection from sunburn. Mildly pungent Anaheim type, perfect for roasting, fajitas or eating fresh in salads. Ripens to red. 68 DAYS.

Seed counts: 100 seeds sow a 20-ft. row.

Seeds will be shipped within 5-10 days of your order.

Plants ship only in the spring. If our spring shipping season is closed, your order will be shipped the following spring.


Product Details
Zones: 3 - 10 annual
Height: 24”
Spacing: 12-18”
Depth: 1/4-1/2 in
Spread: 18”
Sun/Shade: full sun
Germination: 7-10 days
Days To Maturity: 68 days from transplanting
Yield: very heavy
Fruit: 9" fruit
Comments: This is an improved version of Big Chile II—easier to grow because the plant is stronger and offers better protection to the fruit from sunburn. Keeps all the great qualities of Big Chile- early maturity, impressive yield, big fruit (up to 9”) but increased vigor. Perfect for roasting, mixing with fajitas, slicing in salads. Mild pungency, good for fresh eating (500 scovilles). Resistant to PMMV (pepper mild mottle virus ).
Shipping: View Shipping Schedule
Biggie Chile™ Hybrid Hot Pepper Ships In Both Spring And Fall

Customer Reviews
Overall Rating:
Write an online review and share your thoughts with other customers

Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating 

 -  Wednesday, March 16, 2011
Fantastic Rellenos
Reviewed By: Amy Harrison (Indianapolis, IN)
We grew these chiles last year and loved them so much we're growing them again this year. We stocked our freezer full of green chiles and made some of the best Chile Rellenos we've ever had.

 -  Tuesday, September 08, 2009
Pretty good.
Reviewed By: Ellen (Missoula, Montana)
I have been growing Hybrid Big Chiles for several years, and must say I really prefer them. These are good, but did not produce the number of chiles nor the size of chiles I had been getting. I am hoping to find the originals somewhere.


Read More Reviews
Buying Options
Biggie Chile™ Hybrid Hot Pepper - Pkt
74063 - For each offer ordered, get approx. 25 seeds.
Price:Each - $6.99
Quantity:
Biggie Chile™ Hybrid Hot Pepper - Plant
64581 - 3 plants per offer.
Sorry, this product is currently unavailable
Biggie Chile<sup>™</sup> Hybrid Hot Pepper

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Biggie Chile™ Hybrid Hot Pepper
Perfect for Roasting!

  (2 customer reviews)

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74063 Biggie Chile™ Hybrid Hot Pepper
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Improved version of Big Chile II keeps Big Chile’s wonderful qualities: early maturity, impressive yield and big, up to 9-in. fruit. Now, stronger plants provide better protection from sunburn. Mildly pungent Anaheim type, perfect for roasting, fajitas or eating fresh in salads. Ripens to red. 68 DAYS.

Seed counts: 100 seeds sow a 20-ft. row.

Seeds will be shipped within 5-10 days of your order.

Plants ship only in the spring. If our spring shipping season is closed, your order will be shipped the following spring.
Product Details
Zones: 3 - 10 annual
Height: 24”
Spacing: 12-18”
Depth: 1/4-1/2 in
Spread: 18”
Sun/Shade: full sun
Germination: 7-10 days
Days To Maturity: 68 days from transplanting
Yield: very heavy
Fruit: 9" fruit
Comments: This is an improved version of Big Chile II—easier to grow because the plant is stronger and offers better protection to the fruit from sunburn. Keeps all the great qualities of Big Chile- early maturity, impressive yield, big fruit (up to 9”) but increased vigor. Perfect for roasting, mixing with fajitas, slicing in salads. Mild pungency, good for fresh eating (500 scovilles). Resistant to PMMV (pepper mild mottle virus ).
Shipping: View Shipping Schedule
Biggie Chile™ Hybrid Hot Pepper Ships In Both Spring And Fall

Customer Reviews
Overall Rating:
Write an online review and share your thoughts with other customers

Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating 

 -  Wednesday, March 16, 2011
Fantastic Rellenos
Reviewed By: Amy Harrison (Indianapolis, IN)
We grew these chiles last year and loved them so much we're growing them again this year. We stocked our freezer full of green chiles and made some of the best Chile Rellenos we've ever had.

 -  Tuesday, September 08, 2009
Pretty good.
Reviewed By: Ellen (Missoula, Montana)
I have been growing Hybrid Big Chiles for several years, and must say I really prefer them. These are good, but did not produce the number of chiles nor the size of chiles I had been getting. I am hoping to find the originals somewhere.


Read More Reviews


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