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Slicing Cucumbers - Sweeter Yet Hybrid Slicing Cucumber

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Sweeter Yet Hybrid Slicing Cucumber

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Sweeter Yet Hybrid Slicing Cucumber
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Gurney’s® Burpless II Hybrid Cucumber

Sweeter Yet Hybrid Slicing Cucumber

Big, Sweet and Burpless

(4 customer reviews)

Bigger, sweeter and more productive than standard burpless slicers. Dark green cukes, 10-12 in. long, have thin skin and size up fast. 48 DAYS.

Seed Counts: 1/4 oz. of cucumber seeds contains about 250 seeds and sows a 50-ft. row.

This item ships at the proper planting time for your region in both spring and fall.
If the current shipping season is closed, your order will ship at the proper time in the next season.

Product Details

Zones: 3 - 9 annual
Sun/Shade: full sun
Days To Maturity: 48 days

Comments: A burp-free cucumber with perfectly balanced taste. Best when harvested at about 10inches - 12 inches long, 1 1/2 - 2 inches in diameter. Fruits are dark green thin skin, needs no peeling away, sweet taste and no bitterness. Vigorous vines grow 70 inches tall on a trellis or 80 inches on the ground with no support. Fruits are long, cylindrical and mature in 48 days. Fruits are white-spined gynoecios hybrid. Disease resistant to DM (Downy Mildew), PM (Powdery Mildew), CMV (Common Mosaic Virus), ZYV (Zucchini Yellow Mosaic Virus) and PRSV (Papaya Ring spot Virus).
Shipping: View Shipping Schedule
Sweeter Yet Hybrid Slicing Cucumber Ships In Both Spring And Fall

Customer Reviews

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- Monday, December 28, 2009
Sweeter Yet
Reviewed By: Judith Goad (Gretna, VA)
Yes, these are Sweeter Yet. Great tasting by themselves. Makes the best cucumber pickle, disease resist, produces well, non-bitter. All our neighbors love them. Why aren't these listed in the latest catalog? I must have these for our garden.

- Monday, September 14, 2009
great for snacking
Reviewed By: Betty E. (Madison, IL)
Non-bitter. Disease & pest resistant. Very productive. Great tasting. Still producing mid-Sept.

- Sunday, December 07, 2008
Customers loved it
Reviewed By: Judith A Erdman (Ladysmith, WI)
I planted these for selling at the Farmer's Market. Everyone loved them. They are never bitter, the skins are tender and they are very prolific. I will be planting these for years to come.

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