Product review for Stonehead Hybrid Cabbage Overall Rating: Write an online review and share your thoughts with other customers Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating   :: Viewing page 1 of 1  -  Saturday, January 26, 2008 Stonehead Reviewed By: Michael (Pound, VA) I have raised the Stonehead very good. I like making my one sour kraut. Or just cooking or salads.  -  Wednesday, November 11, 2009 Good Reviewed By: C (Bishop, CA) They re-sprouted with 2-3 small heads that could be used like Brussels sprouts when cut a little high for main harvest.  -  Tuesday, January 01, 2013 STONEHEAD Reviewed By: Harry Graham (Kentwood, Louisiana) This is the first year that I have planted cabbage. This has to be some of the best cabbage I have ever tasted. Good tight heads and a great flavor whether boiled or made into coleslaw. So tight my 89 year old grandfather used a hammer and a knife to cut it up.