Product review for Stonehead Hybrid Cabbage
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- Saturday, January 26, 2008
Reviewed By: Michael (Pound, VA)
I have raised the Stonehead very good. I like making my one sour kraut. Or just cooking or salads.
- Wednesday, November 11, 2009
Reviewed By: C (Bishop, CA)
They re-sprouted with 2-3 small heads that could be used like Brussels sprouts when cut a little high for main harvest.
- Tuesday, January 01, 2013
Reviewed By: Harry Graham (Kentwood, Louisiana)
This is the first year that I have planted cabbage. This has to be some of the best cabbage I have ever tasted. Good tight heads and a great flavor whether boiled or made into coleslaw. So tight my 89 year old grandfather used a hammer and a knife to cut it up.