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Herbs: The gourmet way to flavor food!
Cilantro Herbs Seeds, Lemon Basil Seeds & Aroma Hybrid Sweet Basil Seeds
So much better than the dried and flash-frozen herbs in the supermarket! The fresh flavor of herbs and seasonings make a delicious addition to garden-grown vegetables. There’s a health benefit too: with fresh herbs, your food will taste so good that you won’t need to add as much salt and butter! Many make flavorful teas as well.
A favorite for Mexican foods. Use
both seeds and leaves.
||Mammoth Dill Herbs
Pungent seeds are a must for your
||Large-Leaf Italian Basil Herbs
Broad, crinkled oval leaves are nicely
||Italian Parsley Herbs
More subtle flavor and aroma than
regular parsley. Annual
||Sweet Basil Herbs
A truly intriguing mix of flavors—
offers subtle hints of mint, cloves and
Strong, pungent, peppery—there’s
no substitute for this one!
Narrow, spiky leaves have a piney,
||Orange Button Calendula
From springtime through frost,
blooms appear on sturdy, 24-in., dark
green stems, nicely contrasting the
richly hued flowers.
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